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Akiko Aoyagi
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Books by this Author
Book of Tofu Food for Mankind by William Shurtleff, Akiko Aoyagi
Bookthrift Co, May 1985 Paperback
Henry Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography and Sourcebook, 1921 to 1993 by William Shurtleff, Akiko Aoyagi
Soyfoods Center, March 1994 Paperback
Miso Production by William Shurtleff, Akiko Aoyagi
Soyfoods Center, June 1979 Paperback
Soy Fiber and Dietary Fiber: Bibliography and Sourcebook, A.D. 1445 to 1995 by William Shurtleff, Akiko Aoyagi
Soyfoods Center, October 1995 Paperback
Tofutti and Other Soy Ice Creams by William Shurtleff, Akiko Aoyagi
Soyfoods Center, May 1989 Spiral-bound
Bibliography of Soya in Africa by William Shurtleff, Akiko Aoyagi
Soyfoods Center, September 1990 Spiral-bound
The Book of Tempeh by William Shurtleff, Akiko Aoyagi
Ten Speed Press, September 2001 Paperback
Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2) by William Shurtleff, Akiko Aoyagi
Soyfoods Center, January 2001 Paperback
Tofu and Soymilk Production by William Shurtleff, Akiko Aoyagi
Soyfoods Center, April 1990 Hardcover
Tofu and Soymilk Production by William Shurtleff, Akiko Aoyagi
Soyfoods Center, April 1990 Paperback
Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5) by William Shurtleff, Akiko Aoyagi
Soyfoods Center, June 1988 Paperback
Bibliography of Tempeh: From 1815 to 1988 by William Shurtleff, Akiko Aoyagi
Soyfoods Center, June 1988 Paperback
Soyfoods Industry and Market Directory and Databook by William Shurtleff, Akiko Aoyagi
Soyfoods Center, June 1985 Paperback
Soy Sprouts: Bibliography and Sourcebook 2nd Century A.D. to 1999 by William Shurtleff, Akiko Aoyagi
Soyfoods Center, January 2000 Paperback
Miso and Soybean Chiang: Bibliography and Sourcebook, 1st Century B.C. to 1999 by William Shurtleff, Akiko Aoyagi
Soyfoods Center, January 2000 Paperback