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Book of Tofu Food for Mankind
by
William Shurtleff, Akiko Aoyagi
Bookthrift Co, May 1985
Paperback
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Henry Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography and Sourcebook, 1921 to 1993
by
William Shurtleff, Akiko Aoyagi
Soyfoods Center, March 1994
Paperback
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Miso Production
by
William Shurtleff, Akiko Aoyagi
Soyfoods Center, June 1979
Paperback
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Soy Fiber and Dietary Fiber: Bibliography and Sourcebook, A.D. 1445 to 1995
by
William Shurtleff, Akiko Aoyagi
Soyfoods Center, October 1995
Paperback
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Tofutti and Other Soy Ice Creams
by
William Shurtleff, Akiko Aoyagi
Soyfoods Center, May 1989
Spiral-bound
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Bibliography of Soya in Africa
by
William Shurtleff, Akiko Aoyagi
Soyfoods Center, September 1990
Spiral-bound
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The Book of Tempeh
by
William Shurtleff, Akiko Aoyagi
Ten Speed Press, September 2001
Paperback
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Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2)
by
William Shurtleff, Akiko Aoyagi
Soyfoods Center, January 2001
Paperback
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Tofu and Soymilk Production
by
William Shurtleff, Akiko Aoyagi
Soyfoods Center, April 1990
Hardcover
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Tofu and Soymilk Production
by
William Shurtleff, Akiko Aoyagi
Soyfoods Center, April 1990
Paperback
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The Book of Tofu
by
William Shurtleff
Ballantine Books, December 12, 1982
Mass Market Paperback
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Book of Miso
by
William Shurtleff
Ballantine Books, March 12, 1981
Mass Market Paperback
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The Book of Tempeh
by
William Shurtleff
Soyfoods Center, June 1979
Hardcover
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Book of Tofu
by
William Shurtleff
Ballantine Books, July 12, 1987
Mass Market Paperback
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Tofu and Soymilk Production (Book of Tofu Vol 2)
by
William Shurtleff
Soyfoods Center, January 1984
Paperback
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The Book of Tofu
by
William Shurtleff
Ballantine Books, December 12, 1978
Mass Market Paperback
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Bk of Tofu
by
William Shurtleff
Ballantine Books,
Mass Market Paperback
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Soyfoods labels, posters & other graphics
by
William Shurtleff
Soyfoods Center, 1982
Unknown Binding
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Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988
by
William Shurtleff
Soyfoods Center, June 1988
Paperback
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Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5)
by
William Shurtleff, Akiko Aoyagi
Soyfoods Center, June 1988
Paperback
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