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The Culinary Institute of America
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Books by this Author
The Professional Chef ® (Study Guide, 7th Edition) by The Culinary Institute of America
Wiley, December 10, 2001
The New Professional Chef, 5th Edition by Culinary Institute of America., The Culinary Institute of America
John Wiley & Sons Inc, March 1, 1992
Remarkable Service by The Culinary Institute of America
Wiley, January 5, 2001
Cooking at Home with The Culinary Institute of America by The Culinary Institute of America
Wiley, September 30, 2003
Baking and Pastry by The Culinary Institute of America
Wiley, April 1, 2004
The Professional Chef, 8th Edition by The Culinary Institute of America
Wiley, August 28, 2006 Hardcover
Baking and Pastry, Student Workbook by The Culinary Institute of America
Wiley, May 10, 2004 Paperback
Vegetables by The Culinary Institute of America
Lebhar-Friedman Books, May 25, 2007 Hardcover
Breakfasts & Brunches (Culinary Institute of America) by The Culinary Institute of America
Lebhar-Friedman Books, August 25, 2005 Hardcover
Book of Soups by The Culinary Institute of America
Lebhar-Friedman Books, September 25, 2005 Paperback
Mexican American (American Regional Cooking Library) by Israel Contreras, The Culinary Institute of America
Mason Crest Publishers, December 2004 Library Binding
Culinary Math by Julia Hill, Linda Blocker, The Culinary Institute of America
Wiley, September 4, 2007 Paperback
Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition by The Culinary Institute of America
John Wiley & Sons Inc, November 14, 2006 Hardcover
Catering by Bruce Mattel, The Culinary Institute of America
Wiley, February 11, 2008 Hardcover
Cake Art by The Culinary Institute of America
Lebhar-Friedman Books, February 25, 2008 Hardcover
Bistros and Brasseries by The Culinary Institute of America
Lebhar-Friedman Books, July 25, 2008 Hardcover
Garde Manger, The Art and Craft of the Cold Kitchen by The Culinary Institute of America
Wiley, June 8, 2004