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Supervisor's Guide to Food Safety and Sanitation
by
David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, Nancy Rue
Prentice Hall, August 8, 2003
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Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation
by
David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI SuperSafeMark
Prentice Hall, April 9, 2004
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Trainer's Guide to Food Safety and Sanitation
by
David McSwane, David E. Morrow, Richard Linton, Nancy R. Rue, Anna Graf Williams
Prentice Hall, November 1, 2004
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Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
by
David McSwane, Nancy R. Rue, Richard Linton
Prentice Hall, April 13, 2005
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Essentials of Food Safety & Sanitation 2005 Update (5th Edition)
by
David McSwane, Richard Linton, Anna Graf Willliams, FMI FMI, Nancy Rue
Prentice Hall, May 17, 2007
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Guide to Food Safety
by
David McSwane, Nancy Rue, Richard Linton, Anna Graf Willliams, FMI FMI
Prentice Hall, January 8, 2007
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Supervisor's Guide to Food Safety and Sanitation
by
David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, Nancy Rue
Prentice Hall, August 8, 2003
Paperback
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Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation
by
David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI SuperSafeMark
Prentice Hall, April 9, 2004
Paperback
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Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
by
David McSwane, Nancy R. Rue, Richard Linton
Prentice Hall, April 13, 2005
Paperback
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Trainer's Guide to Food Safety and Sanitation
by
David McSwane, David E. Morrow, Richard Linton, Nancy R. Rue, Anna Graf Williams
Prentice Hall, November 1, 2004
Loose Leaf
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Guide to Food Safety
by
David McSwane, Nancy Rue, Richard Linton, Anna Graf Willliams, FMI FMI
Prentice Hall, January 8, 2007
Paperback
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Essentials of Food Safety & Sanitation 2005 Update (5th Edition)
by
David McSwane, Richard Linton, Anna Graf Willliams, FMI FMI, Nancy Rue
Prentice Hall, May 17, 2007
Paperback
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Essentials of Food Safety And Sanitation Study Guide
by
David McSwane, Nancy R., Ph.D. Rue, Richard Linton
Prentice Hall, January 2005
Paperback
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Instructors Manual with Test Item File and Transparency Masters
by
David McSwane
Pearson Higher Education, March 30, 2001
Paperback
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Guía de referencia rpida de seguridad e higiene de los alimentos
by
David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams
Prentice Hall, January 28, 2005
Paperback
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Guia Del Supervisor
by
David McSwane, Richard Linton, Nancy R. Rue, FMI SuperSafeMark
Prentice Hall, August 31, 2004
Paperback
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Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
by
David McSwane, Richard Linton, Nancy R. Rue, FMI SuperSafeMark
Prentice Hall, February 17, 2004
Paperback
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Trainer's Kit
by
David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI FMI
Prentice Hall, February 17, 2004
Ring-bound
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Retail Best Practices and Guide to Food Safety and Sanitation
by
David McSwane, Richard Linton, Nancy R. Rue, FMI SuperSafeMark
Prentice Hall, February 17, 2004
Paperback
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Essentials of Food Safety and Sanitation & Study Guide Package (2nd Edition)
by
David McSwane, Nancy R., Ph.D. Rue, Richard Linton, Nancy Rue
Prentice Hall College Div, December 11, 2001
Paperback
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