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O. R. Overman
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1886 - 1949.
Books by this Author
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A nonacid Babcock method for determining fat in ice cream
by
O. R. Overman
Read Online
University of Illinois Agricultural Experiment Station, 1930
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Relation of solids in milk to fat and specific gravity of the milk
by
O. R. Overman
Read Online
University of Illinois Agricultural Experiment Station, 1925
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Studies of the composition of milk
by
O. R. Overman
Read Online
University of Illinois Agricultural Experiment Station, 1929
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The energy value of milk as related to consumption
by
O. R. Overman
Read Online
University of Illinois Agricultural Experiment Station, 1926
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Studies on the keeping quality of butter in cold storage
by
O. R. Overman
Read Online
University of Illinois Agricultural Experiment Station, 1938
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