Lorna J. Sass (Open Library)

[Edit][History] last modified september 7, 2008

Lorna J. Sass

Books by this Author

	The new soy cookbook by Lorna J. Sass Chronicle Books, 1998
	Lorna Sass' complete vegetarian kitchen by Lorna J. Sass Hearst Books, 1995
	Recipes from an ecological kitchen by Lorna J. Sass Morrow, 1992
	To the king's taste by Lorna J. Sass St. Martin's/Marek, 1984
	Cooking under pressure by Lorna J. Sass William Morrow, 2009
	Christmas feasts by Lorna J. Sass Metropolitan Museum of Art, I. Chalmers Cookbooks, 1981
	Dinner with Tom Jones by Lorna J. Sass Metropolitan Museum of Art, 1977
	To the King's taste by Lorna J. Sass J. Murray, 1976
	To the queen's taste by Lorna J. Sass Metropolitan Museum of Art, 1976
	To the King's taste by Lorna J. Sass Metropolitan Museum of Art, 1975
	Pressure Perfect by Lorna J. Sass William Morrow Cookbooks, January 6, 2004
	Christmas Feasts (Great American cooking schools) by Lorna J. Sass Irena Chalmers Cookbooks, August 1984 Paperback
	Pressure Perfect by Lorna J. Sass William Morrow Cookbooks, January 6, 2004 Hardcover
	A critical edition of the "Fourme of cury" [microform] by Lorna J. Sass 1979
	Lorna Sass' complete vegetarian kitchen by Lorna J. Sass William Morrow, 2002
	Cooking under pressure by Lorna J. Sass Morrow, 1989
	Lorna Sass' short-cut vegetarian by Lorna J. Sass Quill, 1997
	The pressured cook by Lorna J. Sass Morrow, 1999
	Great vegetarian cooking under pressure by Lorna J. Sass William Morrow, 1994
	Whole grains for busy people by Lorna J. Sass Clarkson Potter/Publishers, 2009