Sarah R. Labensky (Open Library)

[Edit][History] last modified september 7, 2008

Sarah R. Labensky

Books by this Author

	On cooking by Sarah R. Labensky Prentice Hall, 1999
	Applied math for food service by Sarah R. Labensky Prentice Hall, 1998
	On cooking by Sarah R. Labensky Prentice Hall, 1995
	On cooking by Sarah R. Labensky Prentice Hall, 1995
	On cooking by Sarah R. Labensky Pearson Prentice Hall, 2006
	On cooking by Sarah R. Labensky Prentice Hall, 2003
	Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition) by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky Prentice Hall, March 17, 2000
	On Cooking by Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky Prentice Hall, July 9, 2002
	On Cooking by Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky Prentice Hall, July 8, 2002
	On Cooking by Sarah R. Labensky, Alan M. Hause, Software Sierra Prentice Hall, August 7, 2002
	Webster's New World Dictionary of Culinary Arts (2nd Edition) by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky Prentice Hall, March 17, 2000
	On Baking by Sarah R. Labensky, Tenberger Not Avail, March 31, 2004
	The Prentice Hall Dictionary of Culinary Arts by Gaye Ingram, Steven R. Labensky, Sarah R. Labensky Prentice Hall, January 26, 2005
	Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition) by Gaye Ingram, Steven R. Labensky, Sarah R. Labensky Prentice Hall, January 26, 2005
	On Cooking by Sarah R. Labensky, Alan M. Hause Prentice Hall Trade, October 1994
	Mastercook CD on Cooking by Sarah R. Labensky Prentice Hall, April 2005
	On Baking by Sarah R. Labensky, Priscilla Martel, Eddy Van Damme Prentice Hall, March 31, 2004
	On Cooking by Sarah R. Labensky, Alan M. Hause Prentice Hall College Div, June 1998
	The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky Prentice Hall, May 2, 2007
	On cooking by Sarah R. Labensky Pearson, 2010