Jack E. Miller (Open Library)

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Jack E. Miller

1930 -

Books by this Author

	Menu pricing & strategy by Jack E. Miller Van Nostrand Reinhold, 1996
	Menu pricing & strategy by Jack E. Miller Van Nostrand Reinhold, 1992
	Supervision in the hospitality industry by Jack E. Miller Wiley, 1992
	Personnel training manual for the hospitality industry by Jack E. Miller Van Nostrand Reinhold, 1991
	Menu pricing & strategy by Jack E. Miller Van Nostrand Reinhold Co., 1987
	Supervision in the hospitality industry by Jack E. Miller Wiley, 1985
	Menu pricing and strategy by Jack E. Miller CBI Pub. Co., 1980
	Cooperative education workbook for foodservice/hospitality by Jack E. Miller CBI Pub. Co., 1979
	Menu pricing by Jack E. Miller Cahners Books International, 1976
	Food and beverage cost control by Jack E. Miller J. Wiley, 2005
	Supervision in the Hospitality Industry, Study Guide by Jack E. Miller, John R. Walker, Karen Eich Drummond Wiley, September 22, 2006
	Your Hospitality Field Experience by Jack E. Miller, Karen Eich Drummond Wiley, October 13, 1995
	Supervision in the Hospitality Industry, Student Workbook by Jack E. Miller, John R. Walker, Karen Eich Drummond Wiley, September 17, 2002
	Menu by Jack E. Miller, David V. Pavesic Wiley, July 14, 1996
	Food and Beverage Cost Control by Jack E. Miller, David K. Hayes, Lea R. Dopson John Wiley & Sons, June 2001
	Supervision in the Hospitality Industry by Jack E. Miller, John R. Walker, Karen Eich Drummond Wiley, September 10, 2002
	Supervision in the hospitality industry by Jack E. Miller John Wiley & Sons, 2007
	Basic food and beverage cost control by Jack E. Miller Wiley, 1994
	Your hospitality field experience by Jack E. Miller Wiley, 1996
	Supervision in the hospitality industry by Jack E. Miller Wiley, 1998