T. A. Layton (Open Library)

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T. A. Layton

Books by this Author

	A year at the Peacock by T. A. Layton Cassell, 1964
	Wines and castles of Spain by T. A. Layton White Lion Publishers, 1974
	The way of Saint James by T. A. Layton Allen & Unwin, 1976
	The cheese handbook by T. A. Layton Dover Publications, 1973
	Wines & chateaux of the Loire by T. A. Layton Cassell, 1967
	The Wine and Food Society's guide to cheese and cheese cookery. by T. A. Layton [published for] the Wine and Food Society [by] Joseph, 1967
	Wines and people of Alsace by T. A. Layton Cassell, 1970
	Wines & castles of Spain. by T. A. Layton Taplinger Pub. Co., 1959
	The Wine and Food Society's guide to cheese and cheese cookery by T. A. Layton Wine and Food Society in association with World Pub. Co., 1967
	Cheese Handbook by T. A. Layton Peter Smith Pub Inc, June 1973 Hardcover
	Winecraft by T. A. Layton Harper and Co, 1959
	Five to a feast. by T. A. Layton G. Duckworth, 1948
	Modern wines by T. A. Layton Heinemann, 1964
	Wines of Italy by T. A. Layton Harper Trade Journals, 1961
	Modern wines by T. A. Layton Heinemann, 1964