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Up-to-date confectionery
by
Albert R. Daniel
Applied Science Publishers, 1978
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The bakers' dictionary.
by
Albert R. Daniel
Maclaren, 1949
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The Baker's Dictionary
by
Albert R. Daniel
Elsevier Science Publishing Company, July 1971
Paperback
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Bakery materials and methods
by
Albert R. Daniel
Maclaren, 1953
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Bakery materials and methods
by
Albert R. Daniel
Applied Science Publishers, 1978
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Up-to-date confectionery.
by
Albert R. Daniel
Maclaren, 1965
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Up-to-date confectionery
by
Albert R. Daniel
Maclaren & Sons, 1953
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The reasons why
by
Albert R. Daniel
The British Baker (Maclaren & Sons), 1959
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Up-to-date confectionery
by
Albert R. Daniel
Maclaren & Sons, 1951
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