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Gertrude G. Blaker
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Books by this Author
Training for quantity food preparation. by Gertrude G. Blaker
U.S. Dept. of Health, Education, and Welfare, Office of Education, 1956
Sanitary Techniques in Food Service by Karla Longree, Gertrude G. Blaker
John Wiley & Sons Inc, December 1981
Development of a generalized food management systems concept. by Gertrude G. Blaker
University Microfilms International, 1982