Walter Bickel (Open Library)

[Edit][History] last modified September 9, 2008

Walter Bickel

Books by this Author

	Eierspeisen by Walter Bickel Fachbuchverlag Pfanneberg, 1977
	Der Menschheit grösste Leidenschaft by Walter Bickel H. Matthae, 1959
	Cooking, flambe ing and carving at table by Walter Bickel Hugo Matthaes, 1963
	Herings Dictionary of Classical and Modern Cookery by Walter Bickel Culinary & Hospitality Industry Publication Services, January 1, 1994 Hardcover
	Hering's Dictionary of Classical and Modern Cookery, 6th ed. by Walter Bickel CBI Publishing, 1980 Hardcover
	Hering's Dictionary of Classical and Modern Cookery by Walter Bickel French & European Pubns, October 1, 1994 Hardcover
	Garnituren, Hilfsmittel, Fachausdrücke, Fremdwörter by Walter Bickel Fachbuchverlag Pfanneberg, 1979
	Dekameron der feinschmecker by Walter Bickel Societäts-verlag, 1936
	Wer ist wer auf der Speisekarte by Walter Bickel Matthaes, 1974
	Aus der Küche geplaudert. by Walter Bickel René Kramer, [Auslieferung für die Schweiz: Vereinssortiment Olten.] Auslieferung für Deutschland: Verlag Berliner Union, Stuttgart, 1967
	Gibier et volaille dans la cuisine internationale by Walter Bickel Vilo, 1975
	Hering's Dictionary of Classical and Modern Cookery by Richard Hering, Walter Bickel Dr Pfanneberg & Co, 1994 Paperback